Each of us is deeply connected to soil, whether we see or feel soil directly. It is the source of our food, medicine, and clothing, and is critical to the liveability of our ecosystems and to our lives. We can grow soil, and sequester carbon, feed ourselves, and strengthen local communities and economies in the process.

Guest Antonious Petro is the Executive Director of Régéneration Canada, a national organization promoting soil regeneration in order to mitigate climate change, restore biodiversity, improve water cycles, and support a healthy food system.

In this episode, we get into the principles of regenerative agriculture, barriers that farmers face, and the importance of soil. We look at the hopeful ways in which we can help nature and soil heal themselves. We explore how we need to make sure environmental, economic, and social well-being work together, if we are to have any hope.

How do we feed everyone, how do we feed cities? How do we tackle food deserts and food injustice? And what if there is not one answer to these questions - but many?

This experiment of how humanity tackles environmental breakdown requires all of us. People will find their niches. For Eddy Badrina, that niche is the intersection of economics, technology - and lettuce.

Eddy Badrina is the Chief Executive Officer of Eden Green, a part vertical farm, part technology company that produces year-round harvests of locally grown leafy greens.

This conversation explores vertical hydroponic farming, reducing water and energy, and how to feed cities with locally-grown food. We explore how, when facing environmental breakdown - that most complex of problems - technology and innovation can be a part of a complex mix of solutions.

Imagine creating a food future where all people have access to nourishing affordable food, growing practices are regenerative, and our food systems transition from being global and fragile to regional and resilient.

An expert in reimagining resilient local food systems, Barbara Swartzentruber is currently Executive Director of the Smart Cities Office at the City of Guelph, where the City and County of Wellington are collaborating with public and private sector partners to build a circular, regenerative regional food system.

Facing international problems of daunting proportions, we interrogate: what are the roles of individuals, communities, and cities? Can we stomach the current economic model, and what are the alternatives? How can food connect and strengthen community?

Looking at species in a landscape, we can see the stories of each creature and what role it plays in that ecosystem. So, what is our role in our landscapes?

Tao Orion is a permaculture designer, teacher, homesteader, and mother living in Oregon. She is the author of the book Beyond the War on Invasive Species: A Permaculture Approach to Ecosystem Restoration.

This conversation about permaculture, agroecology, land rights, and ecosystem restoration illustrates that we can remember how to be a part of a natural world that we never left. We can tend to the hopeful return of biodiversity and flourishing webs of life.

Food justice is interwoven with conversations about our women ancestors and motherhood in this episode of Reseed.

Guest Leticia Ama Deawuo has been a leading activist for food sovereignty and food justice for the past 15 years. She is the Executive Director of SeedChange, as well as a filmmaker, currently working on a film on Women Indigenous Farmers in Africa.

Ama sheds light on food sovereignty, a grassroots worldwide movement to reclaim food systems, with a particular focus on farmers’ rights. Could anything be more prescient to our precarious moment when workers are rising up and the Earth cries for our radical care?

Growing our own food and supporting local farmers has multiple, interconnected benefits, and farms in the cities can play a powerful role in regional food systems. Soil is regenerated, human bodies and minds are nourished, emissions are reduced, local economies based on fair labour are supported, beauty flourishes in city environments, and communities are strengthened. All of this is possible - and in places like Sundance Harvest founded by Cheyenne Sundance, abundant ecological city farms have already taken root.