Fire, food, and the future come together in this conversation about relearning forgotten skills we need in the modern world. We explore permaculture, regenerative farming, seeds, and cycles, as well as six seasons of activities that people can do to nourish, create, feast, ritualize, and localize. 

Jade Miles is a regenerative heritage fruit farmer. Together with her husband and three kids, Jade runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria, Australia. She is the author of Futuresteading: Live like tomorrow matters and Huddle: Wisdom, skills and recipes for building a tomorrow of togetherness.

This conversation is about challenging an anesthetized numbness, and instead living differently through embracing old and new skills, and building community. We are not designed to be cogs in an industrialized machine but rather we are a custodial species.

Why do we grow in our gardens? Are we searching for closeness to the mystery and magic of the natural world, or working to feed ourselves? Do we grow to create habitat for pollinators or enrich precious soil? Do we grow to foster community, or to grasp control in a scary world? Do we grow because we love beauty?

Wise and curious guest Alice Vincent delves into her new book, Why Women Grow: Stories of Soil, Sisterhood and Survival. Alice is a writer, broadcaster, career-journalist, and multi-platform storyteller, and her book Rootbound: Rewilding a Life was longlisted for the Wainwright Prize. Beyond the page, Alice is the host of the Why Women Grow podcast, which unearths stories of the land with inspiring women.

This beautiful and rich conversation roots into our relationships with nature and gardening in cities. We discuss perfectionism, being drawn to the soil, and motherhood. We refurl stories of women in their gardens, and pay homage to the gardens who raised us.

This mini-documentary chronicles the journey of host Alice Irene Whittaker in 2019, when she traveled pregnant with her third child to Colorado to interview acclaimed, award-winning environmental economist and regenerative rancher Hunter Lovins.

Around a kitchen table in her regenerative ranch, Hunter answers curiosities about a circular economy that is modelled on nature’s cycles, and envisions the large-scale transition to renewable energy and ecologically-responsible business. Hunter reflects on her lived and professional experience in transforming landscapes and soil through regenerative agriculture.

A moment in time between two women is captured in this thought-provoking conversation that unfolds surrounded by horses, the homes of herons, and wide open sky. This episode challenges economic growth as a concept, dreams of the demise of the fossil fuel industry, and encourages designing an economy that fosters happiness and well-being.

Imagine creating a food future where all people have access to nourishing affordable food, growing practices are regenerative, and our food systems transition from being global and fragile to regional and resilient.

An expert in reimagining resilient local food systems, Barbara Swartzentruber is currently Executive Director of the Smart Cities Office at the City of Guelph, where the City and County of Wellington are collaborating with public and private sector partners to build a circular, regenerative regional food system.

Facing international problems of daunting proportions, we interrogate: what are the roles of individuals, communities, and cities? Can we stomach the current economic model, and what are the alternatives? How can food connect and strengthen community?

Rebecca Burgess of Fibershed on rebuilding regenerative textile communities that are carbon beneficial and regenerate soil, while restoring livelihoods to rural communities.